Menu management

Change the menu once. Keep the experience connected.

Manage dishes, prices and choices in the menu that supports your restaurant’s ordering channels.

See it with your menu

The detail belongs in the menu.

Required choices, sizes and available items should be clear to guests and your team. Dinevate gives the connected ordering experience a shared menu foundation.

01

Organize the choices

Set up items, categories, sizes, options and required groups.

02

Respect availability

Use item availability and time-based categories where configured.

03

Support complex dishes

Configure nested options and eligible half-and-half combinations for the dishes that need them.

04

Keep channels aligned

The website, app and Voice use the restaurant’s connected menu data.

A closer look

One menu foundation for every way a guest orders.

Restaurant menu management software should make the rules behind a dish as clear as its name. Set up sizes, required choices, extras and availability in the menu used by your website, restaurant app and enabled Voice ordering. That keeps a guest’s choices connected to the ticket your kitchen receives.

Menu management guide

Questions from
restaurant owners.

Can I require a size or side before an item is ordered?

Required option groups let your menu collect the choices a dish needs. Configure the available selections, pricing and limits for each item.

Can different dishes have different modifier rules?

Yes. Build the choices around the item, including supported nested options and eligible half-and-half combinations. Review complex dishes with the team during menu setup.

What happens when a dish is unavailable?

Use the available item and category controls to reflect what your restaurant can serve. Check channel visibility and time-based availability when your menu changes.

Let’s look at your restaurant

See how the pieces fit.

Bring your menu, your questions and the way you work. We’ll walk through the setup with you.