For independent pizzerias

More room for the next pizza order.

A menu built for sizes, toppings and half-and-half choices, with website, app and phone orders connected to the kitchen.

See it with your menu
pizza restaurant food and service setting

Pizza has details. Your ordering should keep up.

A medium instead of a large. Different toppings on each half. Pickup for the family. Give guests clear choices and your team a consistent ticket.

01

Make the menu work

Configure sizes, toppings, required choices and eligible half-and-half combinations.

02

Keep pickup and delivery clear

Set available fulfillment times, areas and ordering rules around your service.

03

Support the phone rush

Add English-language Dinevate Voice to work through menu choices and connected phone orders.

04

Bring regulars back

Offer your own restaurant app and eligible loyalty rewards alongside direct ordering.

Before your
next chapter.

Can the pizza ordering system handle half-and-half toppings?

Dinevate supports eligible half-and-half combinations through the restaurant’s menu setup. Define the sizes, topping groups and pricing rules that apply to each pizza.

Can I connect pizza phone orders with online orders?

With English-language Dinevate Voice enabled, eligible phone orders use the same platform and Order Manager workflow as website and app orders.

What should a pizzeria prepare before switching?

Bring the current menu, sizes, topping prices, pickup and delivery settings, domain access and recent order volume. Review complicated combinations with the team before launch.

Let’s look at your restaurant

See how the pieces fit.

Bring your menu, your questions and the way you work. We’ll walk through the setup with you.